Food pairing is based on the principle that flavours enhance or complement each other if they have common components. Chocolate and coffee are a perfect example of a match that is made in heaven. With the Coffee & Pralines Collection, Neuhaus offers a combination of both pralines and coffee for the perfect break. They selected beans from Colombia and Brazil, two world leaders in the cocoa sector and coffee production. Both the cocoa and coffee beans come from the same region to guarantee a pure and authentic flavour.
Coffee ritual 2.0
The three pralines are eaten one after the other in a specific order from delicate to intense together with a drink of coffee from the same region. To bring out the full depth of the flavours, start with a sip of coffee to pick up the flavour. Then let the first praline slowly melt on the tongue and enjoy the pleasure as the coating melts away followed by the revelation of the filling. Finish the ritual with a sip of coffee so that the flavours blend together in the mouth. Repeat the ritual for the second and third praline. Enjoy!
The Coffee & Pralines Collection is available in two versions. The Experience Box contains 36 pralines and two 100-g packets of Brazil and Colombia single origin coffees – enough for 12 delicious coffee and praline rituals. The Origin Box contains 24 pralines which are just right for eight relaxing coffee and praline rituals.
Both boxes are simple and elegant with a luxury finish. They contain a leaflet that provides full details about the production process and the ideal coffee ritual. The collection is available from October 2018 at The Belgian Chocolate House – perfect to enjoy on those colder, windy first days of fall or even better: a luxury gift for chocolate and coffee lovers to offer under the Christmas tree!
At The Belgian Chocolate House, our mission is to keep surprising you with the best chocolate our little country has to offer – and to be the first to make you discover new things. Therefor we are excited to show you the new Travel Exclusive from Godiva, focusing on the essence of chocolate: bringing you happiness!
The pursuit of happiness is universal, so Godiva’s chefs have created a limited-edition Happiness Collection to evoke some simple moments of joy. It begins with the beautiful box, designed by Belgian graphic designer Wout Vromans. His characteristic style with complex geometric shapes, vivid colors, and interesting compositions perfectly anticipates the explosion of taste you’ll experience once you start savouring what’s inside.
Inside, you’ll find a selection of 18 chocolates in 5 new and unique flavours:
Feel the warmth of a hug with our vanilla ganache and crème brûlée flavoured caramel enveloped by rich milk chocolate.
Wonder at the cosmos with our indulgent dark chocolate ganache punctuated with almond pieces like stars in the night sky.
Is anything better than that first sip of coffee in the morning? Awaken with our intense hazelnut praline, with a hint of coffee, coated in creamy white chocolate.
Thé Noir & Poivre de Sichuan
Take an unexpected adventure with our exotic combination of smoked black tea mousse and Szechuan pepper flavoured ganache, coated in dark chocolate.
Be refreshed by a salty seaside breeze as you enjoy indulgent pistachio praline piqued with a hint of salt and covered with milk chocolate.
Be sure to pick up one of these unique, trendy and exclusive chocolate selections – for yourself or as a gift for someone else who deserves an explosion of flavor and happiness in a box!
The Belgian Chocolate House celebrates “Customer Weekend”.
Download your gift voucher below! Valid from Friday 5/10/2018 until Sunday 7/10/2018.
Print your voucher or show it on a mobile device at the cash register.
This gift voucher may be exchanged in The Belgian Chocolate House stores in Antwerp, Brussels Airport Departure Hall, Terminal A & Terminal B and Brussels-South Railway Station with a minimum purchase of €40,00. Can only be exchanged once. Not redeemable for money. Cannot be used in conjunction with staff discount. Not combinable with other promotions. Only one voucher per person per day.
During the months of September and October, we have chosen to put the treasures of Belgian expertise, in terms of chocolate and biscuits, in the spotlight.
Neuhaus, which was established in Brussels in 1857, is the oldest Belgian chocolate brand. The chocolate house invented the famous chocolate as well as the ballotin or box in which the chocolates are presented. Its iconic “Caprice” and “Tentation” nougatine chocolates, which are filled with cream and enrobed with chocolate, were created for the 1958 World Expo and continue to make gourmets around the world salivate when they think of them.
Corné Port-Royal is another iconic Brussels chocolate maker. In 1935, shortly after Maurice Corné established his artisan chocolate shop, he created the legendary “Manon sucre”, a combination of whipping cream, nuts and nougatine, enrobed with confectioner’s sugar. An irresistible treat which you really should try!
More recently, Galler has demonstrated considerable dynamism and innovation. The brand was the first to create a 70% cocoa chocolate and is famous for the wide range of chocolate bars it sells, in colorful packaging.
Jules Destrooper, a company that has been in family hands for four generations, is Belgium’s most famous biscuit maker. Its founder, an artisan baker who also owned an exotic spice shop, created the famous almond thins, which became an international success, from 1911 onwards. Since then, Jules Destrooper has been named an official supplier to the Belgian court.
Like Jules Destrooper, Maison Dandoy is a family company, that was established in Brussels in the nineteenth century. The biscuit maker is mainly known for its fabulous speculoos and the unrivalled quality of its products. For over 180 years, this Belgian pastry brand has been an absolute must.
But where can you find all these treats? At The Belgian Chocolate House, of course, where all the gourmets like to shop!
Born in 1938 in Sint-Niklaas, Guy Foubert was a passionate Belgian chocolatier that combined his two greatest passions: his love for chocolate, and his love for his partner. Because when Guy married his lover, Liliane, in 1958, the two immortalized their passion for life’s sweetest pleasures, love and chocolate, by joining their names to one: Chocolaterie Guy-lian. 60 years later, this name is still one of the best known Belgian chocolate brands around the world.
At The Belgian Chocolate House, we are proud to be offering you only the best of the best. So in our Guylian assortment, we present you the Guylian Master’s Selection. Each beautiful gift box collects 36 mini pralines in 12 delectable flavours. With this unique box, you’ll discover adventurous flavours like Coffee Cardemom, Ginger-Lime or Caramel with Pineapple – as well as the original praliné fillings. Fine ingredients like golden berry or zest of lemon decorate each praline and complete the taste sensation.
Guylian’s legendary chocolates can of course be eaten right out of the box, but did you know they are also a great ‘secret ingredient’ in a lot of recipes? You can add Guylian chocolates to cakes and biscuits, for example. A complete list of creative (and delicious!) recipes can be found on their Pinterest page!
Enjoy a Pierre Marcolini treat before boarding your plane !
A new pop-up corner located on Terminal A near Gate 43 now allows travellers to enjoy Pierre Marcolini ice creams and delicacies before boarding their plane.
At Brussels Airport, you have always been able to find Belgian chocolates, biscuits and delicacies. Now, thanks to the new pop-up corner opening near gate 43 in Terminal A, travellers can also treat themselves to delicious Pierre Marcolini ice creams.
Stop by and compose your own Ice Choc choosing among 4 different available flavours and add one of the 4 dips. Mix and Match Pierre Marcolini’s favourite chocolates and enjoy a tasty and refreshing moment before boarding your plane.
Ice Chocs flavours are: vanilla, chocolate, caramel, and raspberry sorbet.
Dip flavours are : Milk Chocolate + grilled hazelnut almond and fleur de sel, milk chocolate + almond, white chocolate + grilled sesame, and dark chocolate + cocoa nibs
You rather fancy an Ice Cream Pots? Then choose amongst the 4 delicious “Frissons”, the Pierre Marcolini version of ice cream cups: Jasmine Red Fruits, Pecan Vanilla, Hazelnut Praline, All Chocolate.
If you want to bring along some less temperature-sensitive Pierre Marcolini delicacies as gifts or for yourself, the pop-up corner will also have 2 chocolate boxes (4 bars or 8 pieces) and 2 macaroon boxes (6 or 12 pieces) available for purchase.
This is it! On July 19th, 2018, we will be opening a brand new The Belgian Chocolate House in Antwerp. Locals and tourists are definitely in for a treat!
On July 19th 12:30pm, The Belgian Chocolate House will be opening the doors of a new shop in Antwerp.
This new venue will of course sell the most famous brands of Belgian chocolates, such as Pierre Marcolini, Neuhaus and Corné Port-Royal. But it will also allow you to eat desserts (including ice creams) or have a drink in-house!
On the menu:
- Desserts and ice creams by Pierre Marcolini
- Waffles filled with chocolate by Galler
- Perfectly baked biscuits with almonds from Faro by Pierre Marcolini
For sure, locals and tourists are in for a treat. And in the Summer, they will be able to sit down at our terrace to enjoy the sun!
To properly celebrate this new opening, stewardesses will be greeting you with vouchers during the first 4 days. Those vouchers will grant you a 20% discount on your first purchase.
The 250 first customers on the day of the grand opening, July 19th, will also receive a free gift.
We will also be holding a competition which you can enter to win a chocolate basket worth €1,000! All you will need to do is answer 2 questions on our website: www.tbch.be/speel-en-win
During the 3 first weeks, we will have the pleasure to host great Chocolate Masters within the shop.
- Week 1: Neuhaus
- Week 2: Pierre Marcolini
- Week 3: Corné Port-Royal
It is a great opportunity to come and see them at work.
Leysstraat 7, 2000 Antwerp
Open Monday to Saturday, from 10am to 6PM.
Bright colours, joyous and above all…exclusive tastes! Leonidas celebrates summer with a series of limited edition boxes, to savour freely.
To celebrate the summer season, Leonidas offers 4 new boxes full of colours and flavours. All are alcohol free.
Summer gift box – 16 pieces
A gift box with warm colours, containing 16 irresistible pralines filled with fruit. Includes, for example, dark chocolate stuffed with blackcurrant and marbled praline with pink grapefruit, two new limited editions. You will also find milk chocolate combined with peach, and the very popular white chocolate with strawberry-rhubarb.
Fruity treats to enjoy without delay!
Orange or pink Dora gift box – 22 pieces
A lovely box, adorned with a delicate satin bow, and available in pink or orange: Dora is a treat for the eyes, as well as for the palette. Dark, milk or white chocolate are combined, each filled with a delicious mix of fruits, such as blackcurrant, pink grapefruit (two new arrivals), peach or strawberry-rhubarb.
A box to give or receive without a doubt!
Manon gift box – 32 pieces
We no longer introduce the famous praline Manon, icon of Leonidas. The star of this box that mixes the classic and cafe versions. This box is exclusive for airports.
Almond cubes – 200g
Almonds covered with white, milk or dark chocolate for a crispy delight: that’s what Leonidas offers you in this original cubic box. A small treat to consume without moderation!
A little moment of time for yourself, a careless daydream about an envigorating city trip… Skyscrapers, little cafés, unchartered territory to discover… cities are the place where all your dreams can come true.
Whether it’s London, New York, Tokyo, Brussels, or Shanghai: Godiva has created the perfect little “chocolate getaway” for you: chocolates inspired by the heart of the vibrant cities. Whether it is a scent, a flavor or a sound, Godiva’s expert chef chocolatiers have created unique chocolate pieces that take you on a culinary chocolate journey through these wonderful destinations.
For this unique Wonderful City Dreams box, Godiva has collaborated with Pénélope Bagieu, a French comic designer and illustrator. She transformed the cosmopolitan elements of the different cities into a design that represents both the brand and the journey. Created to inspire you though an interpretation of artists’ creativity, craftsmanship and bustling cosmopolitanism of the world’s most exhilarating cities.
Godiva invites you to join them on this chocolate journey with the 18 piece Wonderful City Dreams box, available now at The Belgian Chocolate House boutiques.
Chocolate lovers, rejoice! Embark on a savory journey through a wealth of chocolate discovery with the new Gold Discovery Collection. This scintillating assortment showcases the best of Godiva’s expertise in 28 chocolate masterpieces that will only leave you wanting more. Their artistry and craftsmanship have a heritage since 1926, producing only the finest Belgian chocolates. The new Gold Discovery is a selection especially catered for their customers that are looking for a special gift or a luxurious treat for themselves! From the exquisitely crafted chocolates to the luxurious package design, the Gold Discovery is a selection you don’t want to miss.
Get yours at one of our IDF shops that carry this exclusive collection:
• Charleroi – main shop
• Terminal A – chocolate house
• Terminal A – express shop
• Terminal A – gourmet-epicure
• Last minute store
• Terminal A – walkthrough
• Terminal B – walkthrough
• Terminal B – welcome store
• Terminal B – kiosk